Viccotto Vino dopo pasto La resa per ettaro è

La resa per ettaro è compresa tra i 60 ed i 70 q

Its great personality makes it a perfect accompaniment for an entire meal and especially with fish dishes

Vinification: The bunches are de-stemmed and the grapes are checked and selected manually

Contains sulphites

Viccotto Vino dopo pasto La resa per ettaro èTraditional product of the land of the Piceni If you want to know how to cook wine, I will tell you. After harvesting the grapes you macerate them and then take the grape must and put it into a copper pot over the fire. This must boil slowly until it has reduced by a third This concentrate is then stored in mulberry wood barrels where it ages without oxidizing, the combining of new wine with old giving a deep dense flavour. Ingredients Wine 13. 5%