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followed by maceration for 4-5 hours in the press
GRAPES 100% Carignan
poi almeno 12 mesi in piccoli fusti di rovere francese
It pairs beautifully with pasta dishes with meat or mushroom sauces
Limoncino di Muravera Bresca Dorada nanu followed by maceration for 4-5The essence of the sun and lemons of Sarrabus in a very fine and natural liqueur. If you're looking for the authentic flavor of Sardinian summer, Bresca Dorada 's Limoncino di Muravera is the excellence you're looking for. Produced in Sarrabus , a region in southeastern Sardinia renowned for its spectacular citrus groves, this liqueur is made from the infusion of the peels of the finest Muravera lemons . A digestif distinguished by the purity of its
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