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La storia di una piccola ma importante azienda chiantigiana vista attraverso quella del Chianti Classico
di personaggi
dalla fondazione nel 1971 fino ai nostri giorni
Grapes are fermented in open concrete Nomblot tanks
TreSette 2018 Sangiovese La storia di una piccolaGRAPES: Merlot FIRST VINTAGE: 2016 APPELLATION: Merlot Toscana IGT VINEYARD: Gaiole in Chianti (SI). Certified Organic by ICEA HARVEST: September. Picked by hand with two selections: in field and sorting vibrating table WINEMAKING: Grapes are fermented in big Grenier wooden conical tanks AGEING: 30 month in three tonneau of 700 Liters (7Hl), where the name of the wine comes from. LABEL: Alessandro Campatelli Contiene Solfiti Contains Sulphites
US$ 127.20
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