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After cold stabilization
Tras el despalillado de la uva
we destem the grapes and macerate them with their skins throughout the fermentation
we destem the grapes and macerate them with their skins for 4 hours in cold temperature
Cerveza Artesanal Maruca Ecológica - Caja 25 botellas - Bodegas Ferrera recomendado After cold stabilizationMaruca is an ale beer brewed with wheat, barley malt and spices. It is characterised by a dense and persistent head, but with a mild to moderate carbonation. It is a light and fresh beer, but at the same time very gastronomic (which is due, among other characteristics, to its low carbonation).
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