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As the bait begins to gather, so will the bass
If youre a beginner with cooking whole fish, I would recommend a white-fleshed fish, such as mahi mahi, sea bass, branzino or red snapper
Im sure with all the research and history and everything, you know, that youve done over the years, youve got a lot
We purchased the 4/5 weight model, so its versatile, and Ive been able to fish it on larger and smaller waters
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