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ISO 3976 | IDF 74: 2006 - Milk fat - Determination of peroxide value Working Area - Methods of Analysis and Sampling The method may be performed

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Description

The method may be performed using automatic equipment

The method is suitable for determining copper contents as low as 0

condensed or dried milk

This standard specifies a method for the determination of the alkaline phosphatase activity in pasteurized whole milk

ISO 3976 | IDF 74: 2006 - Milk fat - Determination of peroxide value Working Area - Methods of Analysis and Sampling The method may be performedThis standard specifies a method for the determination of the peroxide value of anhydrous milk fat. The method is suitable for anhydrous milk fat having a peroxide value up to 1,3 mmol of oxygen per kilogram.

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