Organic wholewheat bread flour Greek Cuisine low-temperature processed powder preserves milk

low-temperature processed powder preserves milk proteins and natural lactose

chopped into cereals

ice cream and custards

These callets are warm caramel and pale amber color

Organic wholewheat bread flour Greek Cuisine low-temperature processed powder preserves milkOrganic whole wheat bread flour produces baked goods with more structure and chew than all purpose flour, as all purpose only has a protein content of 10 to 12 percent, versus the 12 to 14 percent of bread. All purpose flour produces tender baked goods (as opposed to chewy ones) and is ideal for cakes, muffins, biscuits, piecrust, etc. Note: We do not ship 10kg flour outside the lower mainland