Tojiro DP3 Gyuto 180mm F-807 Hayabusa As an entry-level knife

As an entry-level knife

The blade is thin behind the edge and features convex primary bevels that assist with food release during cutting

Perfect gift idea for the likes of Christmas and Mother's Day

this knife suits those seeking traditional single bevel performance with easier maintenance characteristics

Tojiro DP3 Gyuto 180mm F-807 Hayabusa As an entry-level knifeThe Tojiro DP3 Gyuto 180mm F 807 is a double bevel Japanese chef's knife featuring a VG10 stainless steel core, best fitting first timers and students seeking an affordable entry point into Japanese cutlery. Manufactured in house by Tojiro in Tsubame, this 180mm gyuto serves as a general purpose tool designed for mincing, slicing, and chopping vegetables or meat. The blade features san mai stainless clad construction with a migaki surface finish,