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This amaro rests in Slavonian oak barrels for 15 months
Subtle notes of almonds and lime are complemented by hints of vanilla
The finish is long and the spices dominate this batch
it should be consumed very cold
Broadbent Vinho Verde, Portugal NV vegan This amaro rests in Slavonian50% Loureiro, 40% Trajadura, & 10% Pedern The freshly sliced apple fruitiness combined with citrus acidity give this fruity wine an attractive lively character. It is tangy, crisp and ready to drink. To make a proper Vinho Verde is to suppress the malolactic fermentation and inject carbon dioxide at bottling to give the wine its characteristic spritz. The wine is produced at Quinta de Azevedo in the Barcelos commune the top quality area for Vinho
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