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author Rabbi Alexander Hool (The Challenge of Jewish History
When he finally succeeded
a timeline
Secret passageways and underground rooms
הלכות בשר בחלב pesach author Rabbi Alexander Hool (TheA must for every Jewish household! This sefer is a multi faceted, comprehensive compendium of halachah l'ma'aseh "practical guidance" on the laws of meat and milk, which covers much of what goes on in the kosher kitchen today. May one use the same microwave oven for dairy and for meat? Must one wait six hours after eating cheesecake? Can one kasher a pareve spoon that became dairy? These, and myriad other questions, are skillfully clarified and
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