Saba Balsamic Dressing from Acetaia Leonardi New Flavor Profile: Mild fruitiness

Flavor Profile: Mild fruitiness

Versatile Culinary Use: Perfect for enhancing fish

Rustichella d'Abruzzo Extra Virgin Olive Oil Produced by: Rustichella d'Abruzzo

Family Tradition – A staple in Nicolina Peduzzi’s kitchen

Saba Balsamic Dressing from Acetaia Leonardi New Flavor Profile: Mild fruitinessAcetaia Leonardi Sabaa rich, syrupy reduction of Trebbiano and Lambrusco grape mustis a testament to tradition and craftsmanship. Grown on the Leonardi family's seven hectare estate, these grapes undergo gentle crushing before the mosto is coarsely filtered and slow cooked in open cauldrons at 175 200F for over 24 hours, reducing to a third of its original volume. The result is a pure, velvety nectar with a fruity depth, raisin like sweetness, and a