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Great for Sweet Espresso
Process: Fully washed and dried in solar dryers to protect the coffee from rain
Variety: Bourbon & Kent
Smooth blend of coffee from South America
Peru single origin Great for Sweet EspressoCertification Grading: FT, Organic Roast: Medium Tasting Profile: Salted caramel, silky sweet, citrus Grower: Cooperativa Agricola de Servicisios Norandino Variety: Caturra, Bourpon, Catuai, Pache, & Catimor Region: Piura, Amazonas, Peru Altitude: 1100 1700 M Soil Type: Clay Minerals Process: Gully washed and dried in the sun.
