Ristora Cioccolata in Tazza Chocolate in Cup Preparation for Thick Chocolate Gluten Free 1 kg ulator {calcium lactate}

ulator {calcium lactate}

stabilizer: E471 mono and diglycerides of fatty acids

Each peanut is carefully covered with the blend of the typical pesto recipe: fresh basil

Mulino Bianco has stood for pastries and snacks with attention to detail in Italy for decades

Ristora Cioccolata in Tazza Chocolate in Cup Preparation for Thick Chocolate Gluten Free 1 kg ulator {calcium lactate}Ingredients: sugar, reduced fat cocoa (cocoa reduced, acidity regulator: potassium carbonates), corn starch, salt, flavours, gluten free, may contain traces of milk and derivatives. Nutritional values 100G: energy 1573 kJ 372 kcal fat 3. 3 g of which saturated fatty acids 2. 0 g carbon. hydrate 78, 6 g of which sugar, 56. 3 g, protein, 4. 1 g, salt 0. 7 g. For a moment of sweet gluttony, choose the Ristora Chocolate in a Dense Cup Mix for cup in the 1