Pay in 4 interest-free payments of $6.25 Learn more
Ships within 48 hours · Estimated delivery Aug 12 - Aug 17
• Jersey-lined hood
Few skills connect you to your food more directly than processing a chicken from start to finish
and more than 30 other veggies/fruits
$25 is the sacrifice price
From Coop to Kitchen: A Hands-On Chicken Processing Class Perennial • Jersey-lined hoodSunday May 17 2026 from 10: 30am 12pm 5610 4th Ave N, St. Petersburg Fl Few skills connect you to your food more directly than processing a chicken from start to finish. In this hands on class, you'll learn the full workflow that's been part of small farms and homesteads for generations: humane dispatch, scalding and plucking, evisceration. Please know going in: this is real, not theoretical. You'll be working with live birds at the start of class and
US$ 35.00
US$ 14.00
US$ 578.48
