Sakai Takayuki 33-Layer Damascus Santoku, 170mm / 6.7", Walnut Wood Handle Tools Also perfect for culinary school

Also perfect for culinary school students who need something rugged and affordable

or a coarse sharpening stone)

Featured a long (7cm) rigid blade

no matter what kind of grip you prefer to use

Sakai Takayuki 33-Layer Damascus Santoku, 170mm / 6.7", Walnut Wood Handle Tools Also perfect for culinary schoolA perfect all around kitchen knife, especially for those who prefer a smaller knife but still like the idea of a blade with a larger surface area and without too much curve, making it easy to chop and slice and dice everything from vegetables to common items like boneless chicken breasts. This makes a great alternative to a small chef knife. Many people who try a santoku never go back to their old chef knife. The VG10 cutting core and 33 layer