Masamoto Sohonten SW Gyuto 240mm SW3124 Sentan The reactive nimai construction lacks

The reactive nimai construction lacks stainless cladding and requires immediate drying and light oiling after use to prevent rust

The 180mm Bunka profile combines a straighter edge with a pointed reverse tanto tip

a sharp scissors really gives that much more pleasure to cook

8 mm Width of Spine at Middle of Blade 2

Masamoto Sohonten SW Gyuto 240mm SW3124 Sentan The reactive nimai construction lacksThe Masamoto Sohonten SW Gyuto 240mm is a double bevel chef's knife in Swedish steel best fit for professional chefs and enthusiasts seeking a lightweight, nimble blade. This 240mm gyuto features monosteel construction with a migaki surface finish and measures 251mm in edge length with a 50mm heel height. The spine tapers from 2. 9mm at the heel to 0. 9mm at the tip, contributing to a total weight of 167g that suits extended prep sessions requiring