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matured in a refill American oak hogshead before being finished for 9 to 12 months in a first-fill cognac hogshead and bottled in July 2021
cedar and cassia bark sweetened with a dusting of marzipan
This is their entry-level blend
The wine is made from the Nebbiolo grape
Nikka Yoichi & Miyagikyo Grande Set Benromach matured in a refill AmericanLaunched in 2022 as part of Nikka's Japanese Travel Retail Discovery Series, a limited edition set of Japanese single malts containing one bottle from the Yoichi distillery and one from Miyagikyo, both owned by Nikka. The Yoichi Grande features a higher proportion of heavily peated malt matured in virgin oak whisky, while the The Miyagikyo Grande is a combination of sherry cask and virgin oak matured whisky. 20,000 bottles of each were produced. Non
