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The grapes are harvested by hand and then undergo a light pre-fermentation maceration at 8ºC to extract the aromatic potential
Other interesting grapes in their vineyards include Ribolla Gialla and Refosco dal Peduncolo Rosso
aged briefly in stainless steel for six months
From a single vineyard just the size of a tennis court
Domaine Robert Groffier Pere & Fils Bourgogne Pinot Noir, Burgundy, 2015 Colchagua The grapes are harvested by
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