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the layer of yeast/flor inside these butts (much weakened by the age and lack of nutrients of the wine) is significantly smaller and thinner and can be kept alive on the sole basis of scarce periodic refreshments—acting as barely sufficient barrier between the wine and the intensely oxidizing effect of air
THis leads to a palate
a fact which is reflected in his top-quality wines that have been awarded numerous awards
Gilles along with Dominique
F E Trimbach Riesling Cuvee Frederic Emile, Alsace, 2014 VDF the layer of yeast/flor inside
