Mas Brunet, Cuvee Tradition, Coteaux du Languedoc 2018 sauternes In making these authentic wines

In making these authentic wines there are a number of rules in their approach to viticulture/vinification

cured meats and some pepper

After careful sorting and gentle extraction the wine is put into French oak casks of 228 liters (20% of new oak) for both of alcoholic and malolactic fermentation with wild yeasts for 16 months on the lees

The winery - Sibiliana Vini – is one of the largest on the island and employ modern state of the art winemaking techniques

Mas Brunet, Cuvee Tradition, Coteaux du Languedoc 2018 sauternes In making these authentic winesJust want we want from a good value, traditionally styled, Southern French red. The Syrah and Grenache are in perfect balance, the former adding crunchy red fruit, meat, leather and spice, the Grenache bring richer, rounder, sweeter plum and black cherry. Lovely harmonious wine which perfectly conveys the heat of the southern sun through delicious ripe fruit always backed up by refreshing acidity, savoury notes and spice.