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Ships within 48 hours · Estimated delivery Aug 12 - Aug 17
Steel type: Ginsan core with stainless clad
this blade benefits from drying after use to prevent oxidation
factory stock rosewood handle with pakkawood ferrule
30 mm Width of Spine Above Heel
Hatsukokoro Ginga ATS34 Damascus Gyuto 240 mm SINGLE BEVEL Steel type: Ginsan core withThe Hatsukokoro Ginga ATS34 Damascus Gyuto 240 mm is a stainless clad chef's knife forged by Yoshihiro Yauji that best fits professional chefs and enthusiasts seeking a nimble blade with artistic mirror damascus cladding. This 240 mm gyuto features an ATS34 stainless steel core hardened to 60 61 HRC, offering toughness and corrosion resistance within a san mai stainless damascus construction. The blade has a double bevel geometry and measures 2. 7 mm
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