Metanoia Signature Single Rye World Whisky Soft cocoa bitterness at the

Soft cocoa bitterness at the very end with the ever-present and understated peat lingering throughout

The 2025 and 20th edition of the Malt Whisky Yearbook is here

handmade wooden display cabinet crafted from sustainably sourced Knysna Blackwood

Distilled in authentic wood fired armagnac alambic using the traditional continuous distillation process and matured for at least 15 years in French oak barrels

Metanoia Signature Single Rye World Whisky Soft cocoa bitterness at theDESCRIPTION A new small batch, core range expression from the Metanoia farm distillery in the Klein Karoo, introduced in April 2026 as part of their Klein Karoo Signature series. This single rye is produced on pot stills using a grain recipe (aka mashbill) of predominantly malted rye alongside malted barley, crafted in small batches of 2 to 4 casks. The inaugural batch 1 26 is matured for a minimum of 4 years in a combination of Rupert & Rothchild red