ISO 9233-2 I IDF 140-2: 2018 - Cheese, cheese rind and processed cheese - Determination of natamycin content - Part 2: High-performance liquid chromatographic method for cheese, cheese rind and processed cheese Type:PDF This second edition cancels and

This second edition cancels and replaces the first edition 14156 | IDF 172: 2001 which has been revised to include clarification and update to other referenced methods

the method using the Weibull-Berntrop principle (see ISO 8262-3 | IDF 124-3[4]) is appropriate

and of processed cheese

depending on whether the test complies with the specifications given hereafter

ISO 9233-2 I IDF 140-2: 2018 - Cheese, cheese rind and processed cheese - Determination of natamycin content - Part 2: High-performance liquid chromatographic method for cheese, cheese rind and processed cheese Type:PDF This second edition cancels andThis document specifies a method for the determination of natamycin mass fraction in cheese, cheese rind and processed cheese of above 0,5 mg kg and of the surface area related natamycin mass in cheese rind of above 0,03 mg dm2. This second edition cancels and replaces the first edition (ISO 9233 2 IDF 1402: 2007), of which it constitutes a minor revision to incorporate the amendment ISO 92332: 2007 Amd. 1: 2012.