Hatsukokoro x Yoshikane SKD Nashiji Gyuto 210mm Extra Tall, Stablized Burl Handle Sumi black bufflao ferrule and end

black bufflao ferrule and end cap

while its chromium content provides near-stainless properties that require less maintenance than traditional carbon steels

and eliminates the risk of losing parts like pins

The Japanese carbon steel wok is lightweight

Hatsukokoro x Yoshikane SKD Nashiji Gyuto 210mm Extra Tall, Stablized Burl Handle Sumi black bufflao ferrule and endThe Hatsukokoro x Yoshikane SKD Nashiji Gyuto 210mm Extra Tall is a stainless clad chef's knife featuring SKD semi stainless steel and a stabilized birch burl handle, best fitting users seeking high cutting performance with reduced maintenance requirements. This 210mm gyuto features an extra tall profile with a 55mm heel height and weighs 191g. The blade utilizes san mai stainless clad construction with a nashiji surface finish and double bevel