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The grapes are taken directly to the pneumatic press where the must is extracted with great care
and the wines are fermented using natural yeast
has a fruit-forward
notes of tropical fruit
De Forville, Langhe Nebbiolo, Piedmont, Italy 2025 orange The grapes are taken directlyThe DeForville family emigrated to Piedmont from Belgium in 1848 and established themselves in the village of Barbaresco in 1860. Here, the family was instantly engaged in growing the Nebbiolo grape. The estate bottles its young vines Barbaresco as Langhe Nebbiolo.
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