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Pay in 4 interest-free payments of $7.75 Learn more
Ships within 48 hours · Estimated delivery Aug 12 - Aug 17
ensuring your kitchen aligns with your health goals today and for years to come
the faster you acquire rare skills and produce high‑quality results
It suits curious non-fiction readers who love science-based insights
and Denmark-lovers of atmospheric
Glucose Revolution, The Age-Well Plan, Tasty & Healthy F*ck That's Delicious 3 Books Collection Set NeverFade ensuring your kitchen aligns withDescription Glucose Revolution: ISBN 10 : 178072523X ISBN 13 : 978 1780725239 Dietary science is on the move. For decades, people were wrongly focused on reducing fat and calories, whereas we now know that the real trouble makers are the foods that deregulate our blood sugar levels. In writing both clear and empathetic, biochemist Jessie Inchausp explains why blood sugar spikes are so bad for us and how to flatten those spikes to transform our health.