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Cooked agave
as well as oak and fruits compote
Pair this wine with grilled steak tips and ratatouille
The techniques used are designed to retain the signature Los Carneros aromas of lemon-citrus and white blossom while accentuating the minerality and vivid
Craigellachie Scotch Single Malt 10 Year By Mossburn 2007 Size:750ml Cooked agaveNose: Quince jelly, waxy orchard fruits, fresh barley, wet straw, lemon icing, toasted almonds, white marshmallow, sherbet dip. Palate: Malted milk biscuits, lovehearts, parma violets like floral note, lemon bon bons, sugared almonds and a herbal minerally like body. Finish: Peppery oily malty with sweet shop pick and mix like fizzy spice, waxy lemon, barley squash, lingering floral parma violet like notes.
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