Ochi Kaki │ Matcha │ Mokoma Tea Size:30g tin We like our slice paired

We like our slice paired with a cup of toasty coffee for a wonderful afternoon snack

and Ecuadorian cacao beans

In addition to creating her own artworks

Tasting notes: Floral fragrance layered with notes of guava and cream

Ochi Kaki │ Matcha │ Mokoma Tea Size:30g tin We like our slice pairedBalanced, subtle, rich and smooth. Our top of line option within our Mokoma Matcha blends. Another exquisite blend from Mukashi Kobayashi's (principal blender at Shogyokuen). Make it as a thin (usucha) matcha but best as a thick (koicha). PREPARATION STEP 1. Add matcha powder ( 2g 1 tsp 2 chashaku scoops) into a suitable tea bowl. STEP 2. Pour 70 ml 2. 4 oz of water 80 176F water over the matcha powder. STEP 3. Whisk with a tea whish (chasen) until