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plum preserves and blackcurrant pastilles plus a touch of cracked black pepper
Aromas of olive
a second fermentation occurs in glass-lined tanks over 45 days
and eggs and asparagus
Rocca di Castagnoli Chianti Classico 2019 skus_4000144 plum preserves and blackcurrant pastillesRocca di Castagnoli's 2019 Chianti Classico is supple, racy and wonderfully inviting. Succulent red cherry, tobacco, mint, dried flowers and licorice are some of the many aromas and flavors that open in the glass. Silky and pliant, with terrific depth, the [2019] has a lot to recommend it. This is very nicely done.
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