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It demonstrates wild yeast and pastry dough aromas
brioche and white pepper
Oban Distillers Edition is an annual limited release and is double matured in Montilla Fino cask wood
The aroma is dominated by tones of butter pear in the background complemented by delicate white pepper
Prosecco DOC Brut 'Contemporaneo', Batiso subregion_La Rioja It demonstrates wild yeast and100% Glera Soils: limestone and clay Elevation: 60 100 meters Harvested by hand in the second half of September Vinified in stainless steel tanks followed by secondary fermentation in autoclave Approximately 4200 cases produced annually
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