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Olio di Puglia Bio PGI is made only with organic Ogliarola olives from trees dedicated exclusively to the production of this extra virgin olive oil
mustard or lemon juice to make a versatile vinaigrette
this can only be called a ‘virgin olive oil’
Use it to remind you of those lazy
CastelineS Fennel Oil SALT Olio di Puglia Bio PGIProduced by Castelas Jean Benoit harvests his olives young, and presses them very carefully within hours of picking, to produce a herbaceous, vibrant oil that hums with the flavours of fresh fruit, herbs and spices. Freshly picked wild fennel from Provence is crushed with olives to obtain an oil with an incredibly authentic anise flavour. We love drizzling this over poached white fish, or using a few drops to elevate a gin martini. This olive oil
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