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Designed to evoke relaxed seaside moments and the Italian aperitivo culture
This enrichment enhances the dough’s aroma
A premium Type “0” soft wheat flour enriched with vital wheat germ
Produced using the Martinotti method with a 90- day secondary fermentation
Ambra Cooking Marsala 3ltr Designed to evoke relaxed seasideAn excellent quality fortified Marsala cooking wine with a gentle 4% ABV, carefully crafted to retain the authentic flavours and characteristics of traditional Marsala. This sweeter style of Marsala enhances classic Italian dishes, offering rich depth and sweetness perfect for sauces, pasta, risottos, and desserts. Particularly exceptional when used as a sauce over veal escalope or incorporated into Mediterranean recipes.
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