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and Amatriciana
it delivers consistent performance across frying
This traditional method produces a distinctive purplish to dark violet rind
it enhances a variety of dishes
Ditali no.61 - Divella and AmatricianaClassic Ditali No. 61 by Divella are short, smooth tubes of premium durum wheat semolina pasta. Their compact shape makes them perfect for hearty Italian soups, cold pasta salads, or cheesy baked dishes such as maccheroni al forno. Ditali also hold sauces exceptionally wellideal for rich rags, vegetable ragouts, or a comforting cacio e pepe.
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