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Dirk Niepoort’s approach to winemaking champions freshness
confident touch
making it a limited and highly sought-after release
adding subtle complexity
Mas de Daumas Gassac Rosé Frizant grenache Dirk Niepoort’s approach to winemakingLets dive into the details. This sparkling ros is a blend of Cabernet Sauvignon, Mourvdre, Pinot Noir, Petit Manseng, Sauvignon, and Muscat. Yes, quite a mix! The result? An uplifting, fresh, and crisp ros with a lively, fine mousse of bubbles. Youll experience vibrant red berries and delicate summer fruits, all wrapped in an elegant, soft mouthfeel thats irresistibly delicious. Its like summer in a glass. The Guibert familys approach to winemaking is
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