*SPECIAL* (BEST BY 07/03/28) "Leccine" Red Olives in Brine by iContadini: 19.6 oz, 6/CS (max 2 units for Retail Clients) Special The intense fig flavor in

The intense fig flavor in this fig preserve

especially when used on pizza or pasta

Use as a spread to add savory flavor to any sandwich or dish

Delicious soft cookies hand made in the Nanni family pastry shop near Siena in Tuscany

*SPECIAL* (BEST BY 07/03/28) "Leccine" Red Olives in Brine by iContadini: 19.6 oz, 6/CS (max 2 units for Retail Clients) Special The intense fig flavor inHand harvested between October and November, "Leccine" red olives are characterized by their sweet, soft taste. Using traditional methods to brine and cure the olives, typically for six months, they are delicious whether you eat them straight out of the jar, add them to salads or appetizers.