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The site's Bokkeveld shale
The grapes are then pressed in an old basket press and allowed to ferment on lees for 11 months before bottling
Not everyone gets to use the name as it's only reserved to a small collective of natural winemakers who live and breathe Zero-Zero winemaking
Fruit from an organic ferricrete vineyard in Bot River was destemmed and layered with the stems in open fermenters for spontaneous fermentation with light pumpovers
Alinea Sauvignon Blanc '23 Hemel-en-Aarde Valley The site's Bokkeveld shale
US$ 189.50
US$ 13.00
US$ 194.50
US$ 48000.00
US$ 7799.00
