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Ships within 48 hours · Estimated delivery Aug 12 - Aug 17
in the middle of the Rheingau
Winemaking Process: Hand-picked with sorting in the vineyard and upon arrival at the cellar
Winemaking Process: The fruit goes through a 50% whole buch press
sour cherry
Codesa Serie Oro Tinned Anchovy Fillet in Sunflower Oil Bienenstock in the middle of theCodesa Serie Oro Tinned Anchovy Fillet in Sunflower Oil Started in 1976, it is a third generation family company located on the shores of the Cantabrian Sea, in the fishing village of Laredo An area considered worldwide as the birth place of the best anchovies, they use Bocarte Boquerone (anchovies) Engraulis Encrasicolus exclusively fished by purse seining at dawn during the Spring Harvest. This fishing method is more selective, ecological and
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